How to Grill the Perfect Pork Tenderloin: A Ravoke Flavor Experience

Grilled pork tenderloin is a Ravoke favorite—easy, juicy, and packed with bold flavor. It’s the perfect recipe for anyone who wants to impress without the stress. The secret? A sweet-and-smoky rub of brown sugar, cumin, paprika, and lemon zest paired with a fresh herb sauce that takes it over the top.

Whether it’s a weekend cookout or a quick weeknight dinner, this recipe will make you feel like a grill master in minutes.

Ingredients You’ll Need

For the Pork Tenderloin

• Zest of 1 lemon – adds that burst of fresh citrus.
• 2 Tbsp. packed brown sugar – creates caramelized, tender perfection.
• 2 tsp. smoked paprika – brings that deep, smoky edge.
• 1 tsp. ground cumin – adds earthy warmth.
• 1 tsp. kosher salt
• 2 Tbsp. extra-virgin olive oil
• 1 ½ lb. pork tenderloin – the star of the show.

For the Herb Sauce

• 2 scallions (white and pale green parts only), thinly sliced
• ½ cup fresh parsley, finely chopped
• ¼ cup extra-virgin olive oil
• 2 cloves garlic, minced
• 3 Tbsp. red wine vinegar
• 2 Tbsp. fresh oregano leaves
• ½ tsp. crushed red pepper flakes
• Kosher salt & freshly ground black pepper, to taste

Step-by-Step Instructions

Step 1: Make the Marinade

In a small bowl, whisk together lemon zest, brown sugar, paprika, cumin, and salt. Stir in olive oil to form a thick paste. Rub this mixture all over the pork tenderloin—no need to be shy here!

Step 2: Fire Up the Grill

Preheat your grill (or grill pan) to medium-high heat. Once hot, grill the pork, turning occasionally with tongs, until beautifully charred and an instant-read thermometer reads 145°F in the thickest part (about 20 minutes).

Tip: If your tenderloin is larger than 1½ lbs., finish it in a 400°F oven until it hits the perfect temp.

Let it rest for at least 10 minutes before slicing—this locks in all the juices.

Step 3: Create the Magic Herb Sauce

While the pork rests, stir together scallions, parsley, olive oil, garlic, vinegar, oregano, and red pepper flakes. Season with salt and pepper to taste. This fresh, zesty sauce transforms the dish from great to unforgettable.

Step 4: Serve and Savor

Slice the pork tenderloin and drizzle generously with your herb sauce. Serve extra on the side—trust us, you’ll want it.

Ravoke Tip: Elevate Every Bite

For a Ravoke-style twist, try swapping parsley for cilantro and add a dash of honey to the marinade for a sweet-smoky contrast.