Simple Tasty Basil Tomatoes
By Charles Mattocks | ravoke.com A fresh, minimalist recipe that proves simple ingredients can deliver incredible flavor. This dish is light, refreshing, and perfect as a side, snack, or topping.
By Charles Mattocks | ravoke.com
A fresh, minimalist recipe that proves simple ingredients can deliver incredible flavor. This dish is light, refreshing, and perfect as a side, snack, or topping. When tomatoes are in season, less truly is more.
Recipe Overview
- Prep Time: 6 minutes
- Rest Time: 1 hour
- Total Time: 1 hour 5 minutes
- Servings: 4
- Course: Side Dish / Snack
- Cuisine: Simple / Fresh
Ingredients
- 2 medium tomatoes, diced or sliced (about 2 cups)
- 1 teaspoon dried basil
- 1 teaspoon chopped garlic
- ½ teaspoon salt (optional)
- ⅛ teaspoon black pepper
Instructions
- Place the diced or sliced tomatoes into a medium bowl.
- Add the garlic, dried basil, salt (if using), and black pepper.
- Gently mix until all ingredients are evenly combined.
- Let the mixture rest at room temperature for at least 1 hour to allow flavors to develop.
- Serve plain, over a lettuce leaf, or alongside your favorite main dish.
Serving Suggestions
- Enjoy as a light summer side
- Serve over fresh greens
- Pair with grilled protein
- Spoon onto toasted bread for a simple snack
Nutrition Information (Per Serving)
- Calories: Low
- Total Fat: 0g (0%)
- Saturated Fat: 0g (0%)
- Trans Fat: 0g
- Cholesterol: 0mg (0%)
- Sodium: 0mg (0%)
- Total Carbohydrates: 3g (1%)
- Dietary Fiber: 1g (4%)
- Total Sugars: 2g
- Added Sugars: 0g (0%)
- Protein: 1g
- Potassium: 154mg (3%)
Recipe Notes
- Fresh tomatoes are best from May through October.
- Fresh basil may be substituted for dried (use 1 tablespoon chopped).
- Best enjoyed the same day for optimal texture and flavor.
Frequently Asked Questions
Can I make this ahead of time?
This recipe is best prepared the same day. You may refrigerate it for up to 24 hours, but texture may soften.
Can I add olive oil or vinegar?
You can, but the intention of this recipe is simplicity—try it as written first.
Can I add mozzarella?
Yes. Fresh mozzarella can be added for a creamier, richer version. Keep in mind that adding cheese will change the flavor profile and means the recipe will no longer be vegan. Is this recipe vegan and gluten-free?
Yes, it is naturally vegan and gluten-free (unless you add mozzarella or other dairy).
