Roasted Tomato Caprese Salad
One thing I love—as you can tell from many of our Ravoke recipes—is keeping things simple, quick, healthy, and affordable. Most of us have tasted a Caprese salad before, but
One thing I love—as you can tell from many of our Ravoke recipes—is keeping things simple, quick, healthy, and affordable. Most of us have tasted a Caprese salad before, but roasting the tomatoes adds a depth of flavor that truly transforms the dish. It’s also a salad you can easily make your own. Be creative with it! Pair it with a main course or enjoy it on its own as a fresh, healthy snack.
Ingredients For Roasted Tomato Caprese Salad
Serves: 5
Level: Beginner
- 12 plum tomatoes, halved lengthwise, seeds removed
- 1/4 cup good olive oil, plus extra for drizzling
- 1 1/2 tablespoons balsamic vinegar
- 2 large garlic cloves, minced
- 2 teaspoons sugar
- Kosher salt and freshly ground black pepper
- 16 ounces fresh salted mozzarella
- 12 fresh basil leaves, julienned
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Directions
Step 1 — Roast the Tomatoes
Preheat the oven to 275°F (135°C).
Arrange the tomatoes cut side up on a sheet pan in a single layer. Drizzle with olive oil and balsamic vinegar, then sprinkle with garlic, sugar, 1½ teaspoons salt, and ½ teaspoon black pepper.
Roast for 2 hours, until concentrated, softened, and caramelized. Cool to room temperature.
Step 2 — Assemble the Salad
Slice the mozzarella into pieces slightly less than ½ inch thick. If they’re larger than the tomatoes, cut them in half for even layering.
Arrange tomatoes and mozzarella alternately on a platter. Scatter basil over the top, season lightly with salt and pepper, and finish with a drizzle of olive oil.
Serve at room temperature for full flavor.
Tips from Charles Mattocks
Keep It Fresh, Keep It Simple
This dish is proof that the best flavors often come from a few good ingredients handled with love. Roasting brings out the tomatoes’ sweetness and turns a familiar classic into something truly memorable.
Variations & Creative Twists
Balsamic Glaze Drizzle
Swap the vinegar for a thick, sweet balsamic glaze to intensify richness.
Burrata Version
Use creamy burrata instead of mozzarella for an extra-indulgent texture.
Pesto Caprese
Drizzle spoonfuls of basil pesto over the salad for herbal punch.
Summer Stone Fruit Twist
Add sliced peaches or nectarines for a sweet-savory contrast.
Keto-Friendly Caprese
Skip the sugar and reduce the balsamic for a low-carb version.
Can I roast the tomatoes ahead of time?
Yes! Roast them up to 2 days in advance and store in the fridge. Bring to room temperature before assembling.
Can I use cherry tomatoes instead of plum tomatoes?
Absolutely—cherry or grape tomatoes roast beautifully. Just reduce the roasting time by about 25%.
What’s the best mozzarella for Caprese?
Fresh salted mozzarella or high-quality buffalo mozzarella works best for authentic texture and flavor.
Can I serve this salad cold?
You can, but it shines brightest at room temperature.
How do I make this more filling?
Serve it over arugula, add grilled chicken, or serve alongside fish or pasta.
How long do roasted tomatoes last?
Stored in olive oil, they can last up to 5 days refrigerated.
About the Author
Charles Mattocks is an award-winning filmmaker, actor, author, and global health advocate. The nephew of reggae legend Bob Marley, Charles has devoted his life to raising awareness about chronic illness, health equity, and personal empowerment. His groundbreaking television projects — including Reversed and Eight Days — have aired on major networks and inspired audiences worldwide. Through his work in film, writing, and health media, Charles continues to champion wellness and the importance of evidence-based care across communities. Charles is also a published author of two cookbooks and one children’s book.
